Zachary Nowak
US historian
Publications
My full CV (updated February 2021) is here and my publications are below as well.
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The railway panopticon: State formation, carceral power, and everyday policing in the late-nineteenth-century train station
Peer-Reviewed Journal Articles
“The Railway Panopticon: State Building in the Nineteenth–Century Urban Train Station.” Political Geography 97 (August 2022), 1–12.
Publication year: 2022
Ecological Deviance: The Botanical Politics of Public-Sex Environments in Parks
Peer-Reviewed Journal Articles
Nowak, Zachary, and Kari Roynesdal. “Ecological Deviance: The Botanical Politics of Public-Sex Environments in Parks.” Environment and Planning E: Nature and Space 5, no. 3 (2021): 1184–1206. https://doi.org/10.1177/25148486211045366.
Publication year: 2021
Disciplining Polenta: A Parody on the Politics of Saving Food (forthcoming in 2020)
Peer-Reviewed Journal Articles
Nowak, Zachary, Bradley M. Jones, and Elisa Ascione. “Disciplining Polenta: A Parody on the Politics of Saving Food.” Gastronomica 20, no. 2 (May 1, 2020): 1–11.
Publication year: 2020
The Strange Flight of the Peacock: Farmers’ Atypical Northwesterly Migration from Central China, 200 BC–1400 AD
Peer-Reviewed Journal Articles
Pei, Qing, Zachary Nowak, Guodong Li, Chong Xu, and Wing Ki Chan. “The Strange Flight of the Peacock: Farmers’ Atypical Northwesterly Migration from Central China, 200 BC–1400 AD.” Annals of the American Association of Geographers 109, no. 5 (September 3, 2019): 1583–96.
Publication year: 2019
“A Transnational Fiasco: Authenticity, Two Chiantis, and the Unimportance of Place”
Peer-Reviewed Journal Articles
Global Food History, , DOI: 10.1080/20549547.2018.1479574
Publication year: 2018
Book Contributions
Publication year: 2017
“In cibo veritas: Food preparation and consumption in Özpetek’s ‘queer’ films”
Book Contributions
in "Representing Italy Through Food" (London: Bloomsbury Academic, 2017)
Publication year: 2017
Review of "Tasting French Terroir: The History of an Idea"
Book Reviews
For the Council for European Studies: Reviews and Critical Commentary.
Publication year: 2016
Identity in Perugia: The Half-Invention of Tradition and Anticlerical Bread
Peer-Reviewed Journal Articles
Journal of Italian Studies 33 (2010-2011): 37-56.
Publication year: 2016
Folklore, Fakelore, History: The Origins of the Pizza Margherita
Peer-Reviewed Journal Articles
Food, Culture & Society 17 (1), March 2014: 103-124.
Publication year: 2014
Something Brewing in Boston: A Study of Forward Integration in Turn-of-the-Twentieth-Century American Breweries
Peer-Reviewed Journal Articles
Enterprise & Society 18 (2), June 2017: 324-359.
Publication year: 2017