Publications - Book Reviews

Publication Types:

Extravirginity cover

Review of "Extravirginity: The The Sublime and Scandalous World of Olive Oil"

Book Reviews
Zachary Nowak
Petits Propos Culinaires 96 (August 2012).
Publication year: 2012

Review of "Italy and the Potato: A History, 1500-2000"

Book Reviews
Zachary Nowak
Voices in Italian Americana 23 (2), 2013.
Publication year: 2013

Review of "Seasons of a Finger Lakes Winery"

Book Reviews
Zachary Nowak
Gastronomica 13 (3), Fall 2013.
Publication year: 2013

Review of "Culinary Capital"

Book Reviews
Zachary Nowak
Food, Culture & Society 16 (3), September 2013.
Publication year: 2016

Review of "Soft Soil, Black Grapes: The Birth of Italian Winemaking in California"

Book Reviews
Zachary Nowak
Journal of Wine Economics 8 (1), May 2013.
Publication year: 2013

Review of "Let The Meatballs Rest: And Other Stories About Food and Culture"

Book Reviews
Zachary Nowak
Gastronomica 14 (1), Spring 2014.
Publication year: 2014

Review of "Sowing Change: The Making of Havana’s Urban Agriculture"

Book Reviews
Zachary Nowak
Resilience: A Journal of the Environmental Humanities 1 (2).
Publication year: 2014

Review of "The Fruit, Herbs, & Vegetables of Italy (1614)"

Book Reviews
Zachary Nowak
Food, Culture & Society 17 (3). September 2014.
Publication year: 2014

Review of "Wine and Culture: Vineyard to Glass"

Book Reviews
Zachary Nowak
Gastronomica 14 (3), Fall 2014.
Publication year: 2014

Review of "Tasting French Terroir: The History of an Idea"

Book Reviews
Zachary Nowak
For the Council for European Studies: Reviews and Critical Commentary.
Publication year: 2016
Cover of "Chopsticks"

Review of "Chopsticks: A Cultural and Culinary History"

Book Reviews
Zachary Nowak
Passato e presente 98 (May 2016)
Publication year: 2016